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Ingredients
| enriched white cornmeal: 1 1/2 cups |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1 Tbl |
| baking powder: 1/2 tsp |
| buttermilk: 1 cup |
| green onions - spring or scallion: 4 whole onions (chopped) |
| vegetable oil: 2/3 cup |
| eggs: 2 (slightly beaten) |
| canned yellow sweet creamed corn: 1 8oz can |
| jalapeno peppers: 3 whole peppers (diced) |
| green bell pepper: 1/2 (diced) |
| cheddar cheese (shredded): 1 1/2 cups (grated) |
Baby's Jalapeño Cheese Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Preheat oven to 375°F with cast iron skillet inside.
- Meanwhile, mix dry ingredients in a medium bowl. Add remaining ingredients, except cheese.
- Remove skillet from oven and rub cooking oil on bottom and sides. Pour half of batter mixture into hot greased iron skillet. Top with 1/2 of cheese. Pour remaining batter over this and top with remaining cheese.
- Bake at 375°F for 45 minutes. Turn off oven and leave in for 15 additional minutes.