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Ingredients
| strawberries: 2 lbs |
| bananas: 3 |
| whole pineapples: 1/4 |
| water: 1 cup |
Baby Strawberry-Banana-Pineapple Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
6 min -
Servings
3 serving(s)
Tags
- Remove strawberry stems and then wash the berries. Slice each banana into 4 to 6 pieces. Cut the pineapple into berry-size chunks.
- Put everything into a 4-quart pot and cook, covered, on high or about 6 minutes, stirring once. Carefully pour the mixture from the pot into a strainer with a bowl underneath to save the juice.
- Pour the cooked fruit into a blender. Puree until smooth using 1/4 to 1/2 cup juice to adjust consistency.
- Pour into two ice cube trays and cool. Wrap, freeze, and defrost cubes as needed.