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Ingredients
| spinach: 1 lb |
| garlic: 3 cloves (to taste) |
| salted butter: 2 oz |
| ground coriander: 1 tsp |
| light whipping cream (fluid): 4 Tbl |
| salt |
| black pepper (freshly ground) |
Baby Spinach with Garlic,Cream and Coriander
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Wash spinach thoroughly and remove stalks.
- Crush the garlic.
- Melt the butter in a large saucepan, add spinach and stir over moderate heat for about 5 minutes until the spinach wilts and has released its liquid.
- Turn stove onto high and add the garlic and coriander.
- Stir until all the liquid has evaporated, then add cream and salt and pepper to taste.