Baby Spinach Salad With Mandarin Orange and Red Onions
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
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Arrange the spinach leaves on a large platter or individual salad plates.
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Top with the mandarin sections and chopped red onion.
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Whisk together the marmalade and vinegar.
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Stream the oil into the dressing while continuing to whisk.
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When ready to serve, pour the dressing over the salad and season with salt and pepper.
