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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salted butter: 3 cups |
| cream cheese: 12 oz |
| salt: 2 tsp |
| light brown sugar (packed): 1 1/2 cups |
| salted butter (melted): 1 cup |
| eggs: 3 |
| pecans (chopped): 3 cups |
| vanilla extract: 1 1/4 tsp |
Baby Pecan Pies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
72 serving(s)
Tags
- Mix crust ingredients in food processor or mixer.
- Form dough into small balls.
- Place 1 ball of dough mixture in bottom of tea cake pans, and press up sides of each cup to form crust.
- Mix filling ingredients together.
- Place 1 t.
- of pecan mixture in each dough cup.
- Bake at 370 degrees for 18-20 minutes.
- Freezes beautifully.