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Ingredients
| bacon: 4 strips |
| olive oil: 3/4 cup |
| red wine vinegar: 1/3 cup |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| garlic: 1 clove (minced) |
| gorgonzola cheese: 2 oz (crumbled) |
| assorted salad greens: 6 cups |
| sliced almonds: 2 Tbl (toasted) |
Baby Greens with a Warm Gorgonzola Dressing
Credit: AllRecipes
User rating:
"This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini."
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Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
- Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.