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Ingredients
| red tomatoes: 1 |
| tomato juice: 4 fl oz |
| salted butter: 1 oz (at room temperature) |
| heavy whipping cream (fluid): 1/2 Tbl |
Baby Food - Tomato Butter
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Halve the tomato and place, cut side up, in a baking dish.
- Roast at 450 F, for 20 minutes.
- Puree the roasted tomato with the tomato juice, then strain.
- Place in a small saucepan and bring to the boil over a high heat.
- Reduce the heat and simmer for 10 minutes.
- Just before serving, slowly add the butter and warm gently.
- Finally, whisk in the cream.