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Ingredients
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| vegetable oil: 3/4 cup |
| plum baby food: 2 4oz jars |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| ground cloves: 1/2 tsp |
| walnuts (chopped): 1 cup |
| sweetened applesauce: 1/4 cup |
Baby Food Cake III
Credit: AllRecipes
User rating:
"Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used."
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Prep Time
10 min -
Cook Time
45 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
- In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into a 10 inch Bundt pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.