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Ingredients
| ground beef, lean: 1 cup |
| russet potatoes (diced): 1/2 cup (mashed//prepared) |
Baby Finger Food - Baby Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Pre-heat the oven to 350 deg F, 180 deg Celsius.
- Combine the ingredients and blend well.
- Roll into 1 inch balls.
- Place on a baking tray and cook for around 20 minutes.
- Drain the fat, then cool and serve.
- Make sure you cut or mash the meatballs into an appropriate serving size for your baby before serving.
- These can also be frozen and reheated in the microwave. Allow plenty of time to cool before serving.