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Ingredients
| sharp cheddar cheese (shredded): 2 cups (grated) |
| cream cheese: 4 oz (softened) |
| worcestershire sauce: 1/2 tsp |
| lemon juice: 1 tsp |
| seasoning salt: 1/2 tsp |
| toasted sesame seeds: 2 Tbl |
| chili powder: 2 tsp |
| fresh dill weed (sprigs): 2 tsp |
Baby Cheese Balls
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
- Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
- Put in the refrigerator to chill and set!