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Ingredients
| baby carrots: 1 lb |
| granulated sugar: 1 1/2 tsp |
| salted butter: 3 Tbl |
| lemon juice: 1 Tbl |
| parsley (chopped): 1 1/2 Tbl |
| salt |
| black pepper |
Baby Carrots with Lemon and Parsley
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
12 min -
Servings
5 serving(s)
Tags
- Put carrots in pan and cover with water.
- Add the sugar and cook just til soft.
- Drain& return to the pan.
- Stir in butter, lemon juice and parsley.
- Salt and pepper to taste.