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Ingredients
| whole wheat flour: 3 cups |
| wheat germ: 1/2 cup |
| baking soda: 2 tsp |
| salt: 1 tsp |
| olive oil: 1/3 cup |
| unsweetened applesauce: 1/3 cup |
| honey: 1 cup |
| eggs: 4 |
| bananas (mashed): 2 cups |
| water: 1/2 cup (hot) |
Baby Bear's Whole Wheat Banana Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
70 min -
Servings
2 serving(s)
Tags
- Stir together dry ingredients.
- Beat oil, applesauce, and honey together; add eggs and beat well.
- Add bananas and beat to combine.
- Add dry ingredients to wet, alternating with hot water; mix well after each addition.
- Pour into two greased 5x9 loaf pans; bake at 325 degrees for 60-70 minutes, or until tests done (it takes 75 minutes for me, but I think my oven is messed up, so it may need a shorter amount of time for you).
- Invert loaves onto wire rack to cool completely.