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Ingredients
| baby back pork ribs: 3 lbs |
| light brown sugar (packed): 1 Tbl (packed) |
| paprika: 1 Tbl |
| garlic powder: 2 tsp |
| black pepper: 1 1/2 tsp |
| water: 1/2 cup |
| barbecue sauce: 1 1/2 cups |
Baby Back Barbecue Ribs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
5 serving(s)
Tags
- PREHEAT grill to medium OR oven to 450°F.
- CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
- BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
- TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill
- BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
- TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.