Close
Ingredients
| bacon: 1 lb (cooked and crumbled) |
| regular mayonnaise: 1/2 cup |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| parsley (chopped): 2 Tbl (fresh) |
| cherry tomatoes: 24 |
Baby BLT
Credit: AllRecipes
User rating:
"Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!"
-
Prep Time
20 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
- In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
- Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.