Babki With Custard Filling
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
25 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Beat butter to a foam.
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Add sugar and eggs, beat well.
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Blend in flour.
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Cook egg yolks, cream, and sugar in double boiler until thick.
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Butter cup cake tins and dust with bread crumbs.
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Line tins with dough, fill with cooked custard and cover with dough.
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Bake in 350 F oven for 25 minutes.