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Ingredients
| eggplants: 4 |
| garlic: 12 cloves |
| tahini (sesame paste): 2/3 cup |
| regular mayonnaise: 2 Tbl |
| black pepper: 1/2 tsp |
| lemons: 2 (juice of) |
Baba Ganoush
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 475°F.
- Make a deep slit lengthwise down the eggplants.
- Cut garlic cloves lengthwise in half and stuff them in the slits of the eggplants.
- Bake eggplants for 45 minutes to 1 hour or until the skins are extreme shriveled and the eggplant gives to the touch.
- Remove eggplants from the oven and let rest for 20 minutes or until cool enough to handle.
- Peal the skin off the eggplants and put the "meat" center in a food processor
- Process to a smooth paste.
- Add tahini, mayonnaise, black pepper, and lemon juice and process until combined.
- Chill and serve or serve at room temperature.
- Enjoy!