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Ingredients
| eggplants: 3 |
| lemon juice: 1/3 cup |
| tahini (sesame paste): 1/3 cup |
| garlic: 4 cloves (crushed) |
| salt: 1/2 tsp |
| parsley: 1/3 cup (chopped) |
| black pepper: 1/8 tsp |
| green onions - spring or scallion (chopped): 1/4 cup (minced) |
| olive oil: 2 Tbl |
Baba Ganouj ( Baba Ghanoush )
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400°F.
- Pierce the eggplants several times with fork.
- Place on lightly oiled baking sheet and bake 40--45 minutes until completely soft. Cool.
- Scoop out the insides and puree in food processor.
- Add all remaining ingredients except olive oil and scallions.
- Cool.
- Top with olive oil and scallions before serving.
- Serve with pita bread, Greek olives and tomatoes.