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Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
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Pour in flour and mix well.
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When water boils off and the mix thickens, remove from heat.
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Allow the mix to cool down, then add eggs and mix well until smooth.
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Heat oil in a pan until hot.
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Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
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Fry on both sides.
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Mix well sugar, rose-water, and a glass of water.
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Heat until water comes to a boil, and the syrup thickens.
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Remove from heat.
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Soak baamieh in the syrup for about 5 minutes, then serve.
