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Ingredients
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1 tsp |
| baking soda: 1/4 tsp |
| 2% milk: 1/3 cup |
| vanilla extract: 1 tsp |
| unsweetened baking chocolate squares: 1 oz (melted) |
| walnuts (chopped): 3/4 cup |
| graham crackers: 9 crackers |
| semisweet chocolate chips (chips): 1 cup |
BY-CRACKY Bars
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375*.
- Cream shortening and sugar.
- Add eggs and beat well on low speed.
- Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
- Add vanilla, stirring well.
- Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
- Spread chocolate mixture in a greased 9 x 13 inch pan.
- Arrange graham crackers over batter (you may not need all 9).
- Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
- Bake for 25 minutes.
- Cool and cut into bars.