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Ingredients
| graham cracker crumbs: 1 1/4 cups |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1/4 cup |
| unflavored gelatin: 1 .25oz envelope |
| water: 1/2 cup (cold) |
| granulated sugar: 2/3 cup (divided) |
| salt: 1/8 tsp |
| eggs: 3 (separated) |
| brandy (Cognac): 1/4 cup |
| chocolate liqueur (Creme de cacao): 1/4 cup |
| light whipping cream (fluid): 1 cup (whipped) |
BRANDY ALEXANDER (Dessert)
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
- To make crust combine all ingredients.
- Press mixture over bottom of a 9” spring form pan.
- Bake 5 minutes 325-350 degree oven.
- To make filling sprinkle gelatin over water in saucepan.
- Add 1/3-cup sugar salt and egg yolks.
- Stir until well blended.
- Place over low heat, stirring constantly until gelatin dissolves and mixture thickens slightly- about 5 min.
- Remove from heat, stir in Brandy& Crème de Cacao.
- Chill stirring occasionally until mixture mounds slightly when dropped from spoon.
- (I put this in the freezer and check it constantly-- usually about 5 to 10 minutes).
- Beat egg whites until stiff but not dry.
- Gradually add remaining sugar (1/3 cup) beat until stiff.
- Fold in gelatin mixture.
- Fold in Whipped cream.
- Pour onto crumb crust.
- Chill until firm.
- Garnish with Chocolate Chips, Chocolate Sprinkles or any other decorations.