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Ingredients
| bacon: 4 strips |
| green onions - spring or scallion: 3 whole onions (thinly sliced) |
| regular mayonnaise: 1/4 cup |
| Greek yogurt: 1/4 cup |
| arugula: 1/4 cup (chopped) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (freshly ground) |
| grape tomatoes (chopped): 1 pt (quartered) |
BLT Dip
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
6 min -
Servings
3 serving(s)
Tags
- Place the bacon in a medium skillet over medium heat; cook, turning, until crisp, about 6 minutes.
- Transfer to a plate lined with a paper towel.
- Combine the onions, mayonnaise, yogurt, arugula, salt and pepper to taste in a food processor; pulse until chunky, about 5 times. Transfer to a medium bowl.
- Crumble the bacon into the bowl; stir into the mayonnaise mixture. Stir in the tomatoes.