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Ingredients
| white bread: 8 slices |
| cheddar cheese (shredded): 1 1/2 cups |
| green onions - spring or scallion: 4 whole onions (finely chopped) |
| bacon: 7 strips (cooked crisp and crumbled) |
| red tomatoes: 2 (thinly sliced) |
| eggs: 6 |
| 2% milk: 3 cups |
| Dijon mustard: 1 Tbl |
| worcestershire sauce: 1 Tbl |
BLT Breakfast Bake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Grease a 13x9 baking dish.
- Arrange 4 slices of bread in the dish, after cutting them in half.
- Sprinkle with half of the cheese, onions and bacon.
- Cover each piece with the other 4 slices of bread after cutting them in half.
- Arrange tomato slices over the tops of the bread.
- Beat eggs, milk, mustard and Worcestershire sauce until blended. Pour over the bread.
- Cover and chill at least 6 hours or overnight.
- Remove cover and sprinkle with remaining cheese, onions and bacon.
- Bake at 350 for 50-60 minutes or until center is set.
- Let stand 10 minutes before cutting.