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Ingredients
| beef flank: 1.5 lbs |
| teriyaki sauce: 10 fl oz |
| ground ginger: 1 tsp |
| black sesame oil: 1 Tbl |
| orange zest: 1 Tbl |
| apple cider vinegar: 1/4 cup |
| water: 1/4 cup |
| cayenne pepper: 1/8 tsp |
| garlic: 2 cloves (minced) |
BBQ Steak Teriyaki
Credit: AllRecipes
User rating:
"A great tasting steak on the grill, and very easy too."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.
- Preheat grill for high heat.
- Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.