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Ingredients
| raw shrimp: 25 large shrimp (peeled and deveined) |
| salted butter: 6 Tbl |
| olive oil: 3 Tbl |
| chili sauce: 3 Tbl |
| lemon juice: 1 1/2 Tbl |
| worcestershire sauce: 1 Tbl |
| garlic: 2 cloves |
| parsley: 1 tsp (minced) |
| liquid smoke: 3/4 tsp |
| dried oregano (ground): 1/2 tsp |
| paprika: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| Tabasco sauce: 1/2 tsp |
| salt |
| black pepper |
| cayenne pepper |
BBQ Shrimp Nawlins Style
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Combine butter, olive oil, chili sauce, lemon juice, Worcestershire sauce, garlic, parsley, liquid smoke, oregano, paprika, and Tabasco sauce. Add salt, pepper and cayenne to taste.
- Bring mixture to a simmer, stirring constantly; simmer 5 minutes.
- Add shrimp. Turn to high and cook, stirring often about 5 minutes or until shrimp curl and turn pink. DO NOT OVERCOOK.
- Serve immediately with lots of napkins.