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Ingredients
| baby back pork ribs: 5 lbs |
| ketchup: 2 cups |
| apple cider vinegar: 1/3 cup |
| light brown sugar (packed): 1/2 cup |
| worcestershire sauce: 6 Tbl |
| liquid smoke: 2 tsp |
| salt: 1/2 tsp |
| chili powder: 1 1/2 tsp |
BBQ Ribs - a Little Sweet, a Little Tangy
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Cut the ribs into smaller segments, then simmer for one hour until tender.
- Combine the sauce ingredients in a saucpan and bring them to a boil.
- Reduce heat and simmer for 30 min's.
- Place meat side down in roast pan, brush with the sauce.
- Bake uncovered for 30 mins at 325.
- Turn the ribs over and brush again with the sauce, return to oven for another 20 min's.
- Brush more sauce on the ribs, return to the oven for another 10 min's.
- If you like darker ribs, turn on the broiler for a few minutes when they are almost done, and watch closely while they darken.