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Ingredients
| margarine (oleo): 1/4 cup (melted) |
| ketchup: 3 Tbl |
| chili powder: 1 tsp |
| light brown sugar (packed): 1 tsp |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| russet potatoes: 4 whole potatoes |
BBQ Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Mix all ingredients except potatoes in a medium sized bowl.
- Peel potatoes and cut into large wedges.
- Place potatoes in sauce and mixed until potatoes are covered.
- Place in baking dish and bake at 425 until potatoes are fork tender.
- Cooking time is approx due to difference in wedge size.