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Ingredients
| russet potatoes: 4 whole potatoes |
| barbecue sauce: 4 Tbl |
| vegetable oil |
| salt |
BBQ Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Wash the potatoes and cut in half lengthwise.
- Sprinkle the skin side with salt.
- brush the cut side with oil.
- Place on grill oil side down.
- Brush top with BBQ sauce.
- Cook for about 10 minutes then flip the potatoes and put BBQ sauce on the flat side.
- Cook until tender when poked with a fork.
- This is a low to medium heat item.