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Ingredients
| ground beef: 1.5 lbs |
| eggs: 1 (lightly beaten) |
| quick oats: 1 cup |
| evaporated milk: 6 1/2 fl oz |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/2 tsp |
| chili powder: 1 Tbl |
| onions (chopped): 1/2 cup (chopped) |
| ketchup: 1 cup |
| garlic (minced): 1/4 tsp (minced) |
| light brown sugar (packed): 1 cup |
| onions (chopped): 1/4 cup (chopped) |
| liquid smoke: 1 Tbl |
BBQ Glazed Meatballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).