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| granulated sugar: 1 1/4 cups |
| light brown sugar (packed): 1 1/4 cups |
| salt: 1/2 cup |
| black pepper: 1/4 cup (freshly ground) |
| paprika: 1/4 cup |
Credit: AllRecipes
"My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!"