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Ingredients
| beef chuck clod steak: 4 lbs |
| salted butter: 4 Tbl |
| onions: 2 (chopped) |
| celery (chopped): 1/2 cup (chopped) |
| water: 1 cup |
| ketchup: 2 cups |
| yellow mustard: 1 Tbl |
| hot sauce: 2 Tbl |
| distilled vinegar: 4 Tbl |
| worcestershire sauce: 4 Tbl |
| light brown sugar (packed): 4 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| chili powder: 2 Tbl |
BBQ Beef Sandwiches
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
240 min -
Servings
11 serving(s)
Tags
- Boil roast until meat begins to fall off the bone.
- Cool roast then strip off bone and fat.
- Saute onions and celery in butter until tender.
- Add remaining ingredients and bring to a boil.
- Put sauce and meat in a crockpot on low until meat shreds.
- Serve on warm buns.