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Ingredients
| baby back pork ribs: 1.5 lbs |
| onions - white: 1 (chopped) |
| garlic: 2 cloves (mashed) |
| soy sauce |
| water |
| sesame oil |
BBQ-Less Country-Style Pork Ribs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Coat a baking dish with sesame oil and sprinkle with half the onion.
- Smear ribs with the mashed garlic and place them in the pan on top of the onion.
- Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).
- Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.
- Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn’t scorch)
- Add lots of hot pepper flakes and some sweet smoked paprika.