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Ingredients
| green cabbage: 1 lb |
| vegetable oil: 1 Tbl |
| onions: 2 (chopped) |
| pork tenderloin: 0.5 lb (cubed) |
| ground beef, lean: 1 lb |
| caraway seed: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| white wine: 1/2 cup |
| vegetable oil: 1 tsp |
| bacon: 3 strips |
BAMBERGER KRAUTBRATEN (Cabbage, Bamberger Style
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
- Remove outer, wilted cabbage leaves and core.
- Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
- Remove and drain.
- Carefully pull off 12 leaves and set aside.
- Finely chop the rest of the cabbage.
- Heat 1 tablespoon vegetable oil and add onions, and meats.
- Cook until lightly browned.
- Drain off excess fat.
- Add the chopped cabbage, caraway seeds, salt, and pepper.
- Pour in the white wine.
- Cover and simmer the mixture for 10 minutes, stirring often.
- Grease an ovenproof dish with 1 teaspoon of vegetable oil, line the dish with half the cabbage leaves.
- Spoon in the meat mixture, cover with the rest of the cabbage leaves.
- Cut bacon strips in half and arrange on top.
- Place in preheated 350 degrees F.
- oven and bake for approximately 45 minutes.