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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| quick oats: 1 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 3/4 cup |
| whole plain yogurt: 1/2 cup |
| molasses: 1/2 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 |
| seedless raisins (packed): 1 cup |
Awesome Raisin Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Grease a 9" x 5" loaf pan and set aside.
- In a large bowl, combine the flours, rolled oats, baking powder, baking soda and salt.
- Add the remaining ingredients, stirring just until the dry ingredients are moistened.
- Spoon the batter into the prepared pan.
- Bake in a 350 degree F oven for 1 hour or until a toothpick inserted in the centre comes out clean.
- Turn out and let cool on a wire rack.