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Ingredients
| distilled vinegar: 3 cups |
| water: 1 1/2 cups |
| pickling salt: 3 Tbl |
| dried oregano (ground): 1 tsp |
| jalapeno peppers |
Awesome Pickled Jalapeno Peppers
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- For the brine: combine vinegar, water, salt and oregano. Bring to boil.
- Wash peppers and place in jar. (I use them whole, but you can slice them, just wear gloves).
- Cover pepper with brine, leaving 1/4 inch head space. Put on clean lid and seal. Process in water bath for 15 minutes.
- If you want to spice it up you can add a garlic clove to each jar.