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Ingredients
| russet potatoes (diced): 3 1/2 cups |
| celery (chopped): 1/3 cup (diced) |
| dehydrated onion flakes: 1/3 cup |
| diced ham: 1 cup (diced) |
| frozen green peas: 1 cup |
| water: 3 1/4 cups |
| chicken bouillon: 2 Tbl |
| sea salt: 1/2 tsp |
| black pepper: 1 tsp |
| salted butter: 5 Tbl |
| all-purpose flour (unsifted): 5 Tbl |
| 2% milk: 2 cups |