Close
Ingredients
| beef chuck clod steak: 3 lbs |
| carrots (sliced): 3 cups |
| russet potatoes (diced): 4 cups (peeled) |
| onions: 2 (quartered) |
| soup - beef broth: 2 cups |
| red wine: 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| garlic (minced): 2 Tbl (minced) |
| olive oil: 2 Tbl |
Awesome Crock Pot Roast
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Heat the Olive Oil in a skillet and brown the chuck roast on both sides.
- Cut up the potatos into bite size pieces.
- Cut up the carrots into bite size pieces.
- Peel and quarter the onions.
- Place all the vegetables in the bottom of the crock pot.
- Add the beef stock and wine.
- Place the browned roast on top and smear the garlic on top of the roast.
- Cook on low for 8 to 10 hours or until roast is fork tender.