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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 3/4 cup (lightly packed) |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 3 oz |
| butterscotch baking morsels: 3 oz |
Awesome Chocolate Butterscotch Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375°.
- Combine butter and sugar and beat until fluffy Add egg and vanilla and mix very well.
- Gradually add flour, salt and baking soda while mixing until smooth.
- Stir in chips by hand.
- Drop by teaspoonfuls on lightly greased baking sheet.
- Bake until just browned approximately 10-13 minutes. Watch them closely near the end to prevent butterscotch chips from burning!