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| chicken breasts: 4 breasts |
| dried thyme (leaves): 1 tsp |
| sliced ham: 4 slices |
| provolone cheese: 4 slices |
| bacon: 8 strips |
| eggs: 2 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| bread crumbs: 1 cup |
| garlic powder: 1 tsp |
| swiss cheese: 4 slices |
Credit: Food.com