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Ingredients
| eggs: 1 1/2 cups (whites) |
| powdered sugar (unsifted): 1 1/2 cups |
| cake flour: 1 cup |
| granulated sugar: 1 cup |
| cream of tartar: 1 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| almond extract: 1 1/2 tsp |
| salt: 1/4 tsp |
Awesome Angel Food Cake
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees Farenheit.
- Combine cake flour and powdered sugar in a medium sized bowl. Set aside.
- Add egg whites and cream of tartar in a large bowl.
- Beat until foamy on medium speed.
- Add sugar two tablespoons at a time beating at medium speed and with the last addition add the salt, vanilla, and almond extract.
- Beat on high until it becomes stiff peaked.
- Gently fold in flour and powdered sugar 1/4 cup at a time.
- Put in an angel food cake pan and bake for 35 minute.
- Remove from oven and place pan upside down on a glass bottle and let become cold. (Preferrably overnight).
- Remove from pan and enjoy.