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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| vegetable oil: 1 1/2 cups |
| eggs: 4 |
| carrots (grated): 3 cups |
| vanilla extract: 1 tsp |
| salted butter (melted): 1/2 cup |
| cream cheese: 8 oz (softened) |
| powdered sugar: 1 lb |
| vanilla extract: 1 tsp |
Avon Carrot Cake With Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Sift together sugar flour, soda, salt and cinnamon.
- Stir in oil. Add eggs one at a time, mixing well after each addition. Add carrots, nuts and vanilla, mixing thoroughly.
- Pour into a greased 13 x 9 inch cake pan. Bake in a 350 degree oven for 30 minutes. Cool in pan.
- Combine butter, cream cheese, and vanilla, mixing well. Gradually add powdered sugar, beating until smooth. Spread on cooled cake.