Avocados Banderas
Credit: Food.com
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Prep Time
5 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick
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Peel and slice each avocado in half.
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Remove seeds.
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Using a small pasty brush, coat each avocado with lemon juice.
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Lay each avocado half on small salad plates.
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Then, using the brush or a small spatula, paint a wide band of sour cream down the middle.
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Paint a narrow band of picante sauce down the center of the sour cream.
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Serve immediately.