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Ingredients
| avocados: 1 |
| lemon juice: 1 Tbl |
| olive oil: 1 Tbl |
| water: 1 Tbl |
| salt |
Avocado "mayonnaise" (Candida Friendly)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Place all ingredients into a bowl or large mug and blend with an immersion blender (hand held blender). You can also use a blender or food processor, but given the small quantity of mayo you will be making it is much easier and more efficient to use a hand blender (makes clean-up easier too).
- Enjoy! You can use this as you would use regular mayonnaise - try it on sandwiches, in salads etc.