Avocado and Mango Boats
Credit: Food.com
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Prep Time
5 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Easy To Make, Quick
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Dice mangos into bite-sized bits. Halve avocados and remove pits. Scoop out a bit of each half of each avocado (or squeeze ends and mash flesh down to create some space), and spoon mango into avocados. Sprinkle with a dash of salt and a dash of fresh lime juice. Serve.