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Ingredients
| chicken broth: 3 cups |
| half and half cream: 1 cup |
| onions (chopped): 1 Tbl |
| salt: 3/4 tsp |
| fresh cilantro (coriander): 1/4 tsp (chopped) |
| black pepper: 1 dash |
| avocados: 2 (cut up) |
| garlic: 1 clove (crushed) |
Avocado Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Place 1 1/2 cups of the chicken broth and the remaining ingredients in blender or food processor. Cover and blend on medium speed, or process, until smooth. Stir remaining broth into avocado mixture.
- Cover and refrigerate about 2 hours or until chilled. Garnish with sour cream and paprika or avocado slices if desired.