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Ingredients
| avocados: 4 |
| jalapeno peppers: 1 whole pepper (seeded and chopped) |
| garlic: 2 cloves (minced) |
| lime juice: 1 Tbl |
| sherry (wine): 1/4 cup |
| chicken broth: 3 cups |
| heavy whipping cream (fluid): 1 1/2 cups |
| salt (to taste) |
| black pepper (to taste) |
| parsley |
Avocado Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Combine avocados, jalapeno pepper, garlic, lime juice, sherry, and chicken broth in a blender and puree.
- Stir in cream and sprinkle with salt and pepper.
- Chill until ready to serve.
- Garnish with fresh parsley.