Avocado Salad
Credit: Food.com
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Prep Time
20 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner
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Cut the avocado into medium thick slices.
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Sprinkle the avocado slices with lemon juice to prevent browning.
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Cut the mozzarella into cubes. Cut the tomatoes into quarters.
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Place all the ingredients into a salad bowl and toss with olive oil,pinch of fresh majoram and salt until the desired taste is achieved.
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Serve at room temperature.
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Use firm ripe tomatoes and firm avocado to achieve best results.