Close
Ingredients
| avocados: 3 |
| eggs: 4 |
| salt: 1 tsp |
| 2% milk: 1 3/4 cups |
| salted butter (melted): 4 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| crab meat: 8 oz |
Avocado Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Mash avocados and mix together the next three ingredients.
- Once mixed, stir in the flour and baking powder.
- Heat 1/2 tablespoon butter over medium heat in a 6-inch nonstick skillet.
- Add 1/3 cup of the batter to the pan.
- Top the pancake with 2 ounces crabmeat and gently press into the pancake.
- Cook over medium heat for 3 minutes or until lightly browned.
- Flip when and cook an additional 2-3 minutes or until firm.
- Garnish the pancake with sour cream, fresh tomato salsa or chipotle jam.