Avocado Mashed Potatoes
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Quick
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Peel and quarter the potatoes, then wash them thoroughly.
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Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Reduce heat and simmer for 20 min, or until cooked through, and drain.
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Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Let it simmer for 20-30 minutes. Discard lemon and garlic.
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When potatoes are done, drain and mashed to your liking. Fold in avocado and butter.
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Season with salt and pepper to taste.
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If you like creamer mashed potatoes, you can add some milk.
