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Ingredients
| salted butter: 1/2 cup |
| lime juice: 1 Tbl |
| garlic: 2 cloves (minced) |
| Italian parsley: 1 Tbl |
| habanero hot sauce: 1 tsp |
| worcestershire sauce: 1 tsp |
| salt: 1 dash |
| jalapeno peppers: 1 whole pepper |
| avocados: 1 |
Avocado Grilling Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Cut softened butter into small squares.
- Peel and seed avocado and cut into small pieces.
- Mash butter and avocado and add to a mixing bowl.
- Seed jalapeno pepper and dice.
- Add jalapeno and other ingredients and mix in the mixing bowl.
- Spoon mixture onto plastic wrap.
- Shape into a log shape.
- Put the log in the refrigerator to become firm.
- To use the butter, melt in the last minute of grilling over steak, poulty or fish.
- Add a slice on top of resting meat. Let melt.
- Or spread atop French bread as previously mentioned.