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Ingredients
| avocados: 2 |
| garlic: 1 clove (quartered) |
| chives (chopped): 2 Tbl (chopped) |
| fresh cilantro (coriander): 1 Tbl (chopped) |
| fresh tarragon: 1/2 Tbl (chopped) |
| limes: 1/2 (juice of) |
| salted butter: 2 Tbl |
| light whipping cream (fluid): 1/4 cup |
Avocado Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
- Add cream and continue to heat, but do not allow to boil.
- Salt to taste and serve.